Menu
Our Proposals
À LA CARTE MENU
Starters
- Salmon Trout in Saor with Golden Fried Polenta 14,00
Salmon Trout from the Stura di Demonte River, prepared in Saor with Golden Fried Polenta
- Niçoise Salad 14,00
Niçoise Salad with seasonal salad with cucumbers, tomatoes, green beans, olives, capers, Cantabrian anchovies, and soft-boiled eggs
- Veal Tartare “Piemontese Breed” 17,00
Veal Tartare “Piemontese Breed” seasoned English-style, with marinated egg yolk, served on roasted veal femur and its bone marrow
- Lamb Pâté and Crispy Mushroom Millefeuille 13,00
Lamb Pâté and Crispy Mushroom Millefeuille, with sweet and sour onion, petals and balsamic vinegar reduction
- Cabbage roll filled and "Castelmagno" cheese fondue 13,00
Cabbage roll filled with sausage and puff pastry crust and “Castelmagno” cheese fondue
First courses
- Light Gazpacho 13,00
Light Gazpacho featuring seasonal vegetables, exquisite Cantabrian anchovies, homemade croutons, and soft-boiled eggs
- Rich, homemade 40-yolk thin tagliolini served with Cantabrian anchovies 14,00
Rich, homemade 40-yolk thin tagliolini served with Cantabrian anchovies, luscious mountain butter, and crispy citrus bread
- House-Made Gnocchetti featuring Sausage ragout and sautéed zucchini 14,00
House-Made Gnocchetti featuring Sausage ragout and sautéed zucchini
- Our delicate, hand-rolled tagliatelle, generously filled with creamed cod, and served alongside a rich bisque and fresh shrimp tartare 17,00
Our delicate, hand-rolled tagliatelle, generously filled with creamed cod, and served alongside a rich bisque and fresh shrimp tartare
- Delicate homemade lasagnetta 15,00
Delicate homemade lasagnetta featuring with béchamel, pesto, fresh green beans, and local potatoes from “Bisalta Mountain”
Main courses
- Tarte Tatin featuring caramelized Andezeno onions 17,00
Tarte Tatin featuring caramelized Andezeno onions, milk-poached potatoes, Castelmagno cheese, and handcrafted puff pastry, finished with sour and wine cream Nebbiolo reduction
- Salmon trout fillet with crispy skin 23,00
Salmon trout fillet with crispy skin, cooked in mountain butter, with lemon sauce
- Crispy Milk-Fed Veal Cutlet Milanese-Style 40,00
Crispy Milk-Fed Veal Cutlet Milanese-Style, breaded with grissini and fried in butter
- Premium Piedmontese Veal Fillet 24,00
Premium Piedmontese Veal Fillet, perfectly cooked and served with a rich French peppercorn sauce
- A Selection of Sambucano Lamb 26,00
A Selection of Sambucano Lamb cuts from the Valle Stura, slow-roasted in the oven and served with its flavourful natural jus
Local cheeses
A selection of the day of local cheeses with chestnut honey and homemade orange jam 16,00
Homemade Dessert
- Daily Berry cup 8,00
Daily Berry cup from the local Bisalta mountain
- A cup of our homemade Ice Cream 8,00
A cup of our homemade Ice Cream, served with your choice of berries or warm fruit coulis
- Homemade warm chocolate and Piedmont Hazelnut Tart 9,00
Homemade warm chocolate and Piedmont Hazelnut Tart served with a fresh cream or homemade ice cream
- Home-made apple tarte-tatin 8,00
Home-made apple tarte-tatin, served with “Fior di Latte” ice-cream
- Warm Zabaione with Marsala 13,00
Warm Zabaione with Marsala and white sparkly wine served with homemade corn biscuits
- Cold Zabaione creamed with Marsala and Alta Langa wines 9,00
Cold Zabaione creamed with Marsala and Alta Langa wines, served with our house-made paste di meliga (cornmeal biscuits)
Bread and Focaccia
At our Restaurant you will find homemade artisanal bread and focaccia produced with sourdough and type "1" and seed flours of high quality from Molino Squillario of Cuneo.
San Pietro Tasting Menu
Euro 55,00
The Tasting Menu represents a gastronomic journey that offers the opportunity to explore a selection of dishes chosen by us.
The offerings are the result of a carefully curated selection of high-quality ingredients, which together create a harmonious culinary experience that is representative of the excellence of our cuisine.
Appetizer:
Fassona marinated in salt and mountain aromatic herbs
First course:
Homemade Tajarin (Thin Pasta) Tossed with Rabbit Ragu
Main course:
Pork Belly, Cipolline Onions from Ivrea, and Swiss Chard
Dessert:
Gianduja molten heart cake
Bread and Focaccia:
In our restaurant, Il San Pietro, you will find artisanal bread and focaccia made with sourdough and high-quality ‘type 1’ flour and seed flour from Molino Squillario in Cuneo.
Vegetarian Tasting Menu
Euro 50,00
Our ‘Vegetarian Menu’ is a celebration of simplicity and freshness: creative and tasty dishes made with the best seasonal ingredients.
A culinary experience that nourishes the body and respects the earth, perfect for those seeking a healthy and flavorful alternative.
Appetizer:
Low-temperature egg with Parmesan cream and asparagus
First course:
Pesto-filled gnocchi with tomato water
Main course:
Onion Tarte Tatin, Nebbiolo reduction, and sour cream
Dessert:
House apple strudel with fresh cream
Bread and Focaccia:
In our restaurant, Il San Pietro, you will find artisanal bread and focaccia made with sourdough and high-quality ‘type 1’ and seed flours from Molino Squillario in Cuneo.
