Menu
Our Proposals
À LA CARTE MENU
Starters
- Salmon Trout in Saor with Golden Fried Polenta 13,00
Salmon Trout from the Stura di Demonte River, prepared in Saor with Golden Fried Polenta
- Crispy fried baccalà mousse 14,00
Crispy fried baccalà mousse served whit onions and cappers
- Veal Tartare “Piemontese Breed” 16,00
Veal Tartare “Piemontese Breed” served with crumble of local hazelnuts
- Artichoke Cheesecake 13,00
Artichoke Cheesecake with Beurre Blanc Sauce
- Cabbage roll filled 14,00
Cabbage roll filled with sausage and puff pastry crust and “Castelmagno” cheese fondue
First courses
- Soup of Potato and Leek 13,00
Soup of Potato and Leek Soup with crumble
- Homemade forty-yolk tagliatelle 15,00
Homemade forty-yolk tagliatelle, tomato sauce, sauteed with venison émincé
- House-Made potato and chestnut flour gnocchetti 15,00
House-Made potato and chestnut flour gnocchetti, sautéed with mushrooms, garnished with crispy speck
- Homemade forty-yolk pasta « Crown » filled with wild boar 18,00
Homemade forty-yolk pasta « Crown » filled with wild boar, creamed with mountain butter and jus
- Pumpkin and leek Parmigiana 15,00
Pumpkin and leek Parmigiana with Castelmagno cheese fondue and hazelnut crumble
Main courses
- Tarte-tatin of local onion, with local Castelmagno cheese fondue 18,00
Tarte-tatin of local onion, with local Castelmagno cheese fondue, milk cooked potatoes, Nebbiolo wine reduction and sour cream
- Cod fillet 24,00
Cod fillet served with red cabbage and green beans
- Duck breast stuffed with Roccaforte ham and Raschera local cheese 24,00
Duck breast stuffed with Roccaforte ham and Raschera local cheese, served with fried polenta
- Local veal fillet “Razza Piemontese” 28,00
Local veal fillet “Razza Piemontese” served with mashed potatoes
- Local lamb 27,00
Local lamb served with Caramelized carrots
Local cheeses
A selection of the day of local cheeses with chestnut honey and homemade orange jam 18,00
Homemade Dessert
- Homemade apple tarte-tatin 8,00
Homemade apple tarte-tatin paired with fresh cream or homemade ice cream
- Traditional tiramisu 9,00
Traditional tiramisu, served in a crispy wafer
- Homemade warm chocolate and Piedmont Hazelnut Tart 10,00
Homemade warm chocolate and Piedmont Hazelnut Tart served with a fresh cream or homemade ice cream
- Pears slowly cooked in Nebbiolo d’alba wine with winter spices 9,00
Pears slowly cooked in Nebbiolo d’alba wine with winter spices, served with homemade vanilla ice cream
- Zabaione with Marsala and white sparkly wine 13,00
Zabaione with Marsala and white sparkly wine served with homemade corn biscuits
Bread and Focaccia
At our Restaurant you will find homemade artisanal bread and focaccia produced with sourdough and type "1" and seed flours of high quality from Molino Squillario of Cuneo.
San Pietro Tasting Menu
Euro 55,00
The Tasting Menu represents a gastronomic journey that offers the opportunity to explore a selection of dishes chosen by us.
The offerings are the result of a carefully curated selection of high-quality ingredients, which together create a harmonious culinary experience that is representative of the excellence of our cuisine.
Appetizer:
Fassona marinated in salt and mountain aromatic herbs
First course:
Homemade Tajarin (Thin Pasta) Tossed with Rabbit Ragu
Main course:
Pork Belly, Cipolline Onions from Ivrea, and Swiss Chard
Dessert:
Gianduja molten heart cake
Bread and Focaccia:
In our restaurant, Il San Pietro, you will find artisanal bread and focaccia made with sourdough and high-quality ‘type 1’ flour and seed flour from Molino Squillario in Cuneo.
Vegetarian Tasting Menu
Euro 50,00
Our ‘Vegetarian Menu’ is a celebration of simplicity and freshness: creative and tasty dishes made with the best seasonal ingredients.
A culinary experience that nourishes the body and respects the earth, perfect for those seeking a healthy and flavorful alternative.
Appetizer:
Low-temperature egg with Parmesan cream and asparagus
First course:
Pesto-filled gnocchi with tomato water
Main course:
Onion Tarte Tatin, Nebbiolo reduction, and sour cream
Dessert:
House apple strudel with fresh cream
Bread and Focaccia:
In our restaurant, Il San Pietro, you will find artisanal bread and focaccia made with sourdough and high-quality ‘type 1’ and seed flours from Molino Squillario in Cuneo.
