Restaurant

The Restaurant

Discover Our Story

Il San Pietro Restaurant features a fresh and welcoming outdoor terrace, a private room, and a main dining hall where a large wooden fireplace stands out, making the atmosphere even warmer and more inviting in the winter. The environment is warm, welcoming, and family-friendly, perfect for enjoying our dishes and indulging in a touch of sparkling spectacularity with our sweet and savory specialties.

The Palace

The Grand Palais Excelsior in Limone Piemonte is a historic building in the Liberty style, located in the heart of the Maritime Alps. This building was constructed in the early 20th century, at a time when the Liberty style was emerging as an architectural trend in Europe. The Grand Palais Excelsior was originally conceived as a luxury residence, designed to accommodate distinguished guests seeking a retreat in the Piedmontese mountains. The building represents one of the finest examples of Liberty architecture in the region, with elegant decorative details and a design that blends functionality and beauty.

Today, the Grand Palais Excelsior has been transformed into a complex that includes the Ristorante Il San Pietro and a modern spa called Le Village Spa. It now offers wellness experiences within a historic setting, enriched by an atmosphere of luxury and relaxation. Despite various restorations, the building has retained its original Liberty charm, characterized by curved lines, floral decorations, and attention to detail.

acquerello tennis bassa

Meet Our

Fantastic Chefs

alessandro

Alessandro Fedele

Chef

I am 23 years old, a sunny and creative person. After various experiences in restaurants in Turin, I decided to go abroad. I worked for three months in Vienna and a year in Zurich. I also attended advanced culinary and pastry masterclasses at IFSE in Piobesi Torinese.

francesca

Francesca Notaro

Sous - Chef

edoardo

Edoardo Artuso

Chef

I am 22 years old, a lively and creative person. I worked in a restaurant in Asti and then decided to go abroad. I worked for two years in Gstaad, Switzerland. I attended the advanced culinary masterclass at IFSE in Piobesi Torinese.

×