À la carte Menu

À la carte Menu

Starters

  • Salmon Trout from the Stura di Demonte River, prepared in Saor with Golden Fried Polenta
    Salmon Trout from the Stura di Demonte River, prepared in Saor with Golden Fried Polenta 13,00
  • Flambéed prawn tails served with a traditional Piedmontese sauce and local apples 20,00
  • Veal Tartare “Piemontese Breed” served with crumble of local hazelnuts
    Veal Tartare “Piemontese Breed” served with crumble of local hazelnuts 16,00
  • Artichoke Cheesecake with Beurre Blanc Sauce
    Artichoke Cheesecake with Beurre Blanc Sauce 13,00
  • Cabbage roll filled with sausage and puff pastry crust and “Castelmagno” cheese fondue
    Cabbage roll filled with sausage and puff pastry crust and “Castelmagno” cheese fondue 14,00

First courses

  • Soup of Potato and Leek Soup with crumble
    Soup of Potato and Leek Soup with crumble 13,00
  • Homemade forty-yolk tagliatelle, tomato sauce, sauteed with venison ragout
    Homemade forty-yolk tagliatelle, tomato sauce, sauteed with venison ragout 15,00
  • House-Made potato and chestnut flour gnocchetti, sautéed with mushrooms, garnished with crispy speck
    House-Made potato and chestnut flour gnocchetti, sautéed with mushrooms, garnished with crispy speck 16,00
  • Homemade forty-yolk pasta « Crown » filled with wild boar, creamed with mountain butter and jus
    Homemade forty-yolk pasta « Crown » filled with wild boar, creamed with mountain butter and jus 18,00
  • Pumpkin and leek Parmigiana with Castelmagno cheese fondue and hazelnut crumble
    Pumpkin and leek Parmigiana with Castelmagno cheese fondue and hazelnut crumble 15,00

Main courses

  • Tarte-tatin of local onion, with local Castelmagno cheese fondue, milk cooked potatoes, balsamic Winegar reduction and sour cream
    Tarte-tatin of local onion, with local Castelmagno cheese fondue, milk cooked potatoes, balsamic Winegar reduction and sour cream 18,00

  • Norwegian cod fillet on its velouté and brandade served with daily, market selected seasonal vegetables
    Norwegian cod fillet on its velouté and brandade served with daily, market selected seasonal vegetables 25,00
  • Venison fillet with Barolo reduction, hazelnut crumble, served with daily, market selected seasonal vegetables
    Venison fillet with Barolo reduction, hazelnut crumble, served with daily, market selected seasonal vegetables 29,00

  • Local veal Tenderloin with four-Pepper Sauce, served with daily, marketselected seasonal vegetables
    Local veal Tenderloin with four-Pepper Sauce, served with daily, marketselected seasonal vegetables 28,00
  • Local lamb from “Stura Valley” with its own jus, served with fresh seasonal vegetables from the market
    Local lamb from “Stura Valley” with its own jus, served with fresh seasonal vegetables from the market 29,00

Local cheeses

  • A selection of the day of local cheeses with chestnut honey and homemade orange jam
    A selection of the day of local cheeses with chestnut honey and homemade orange jam 20,00

Homemade Dessert

  • Homemade apple tarte-tatin paired with fresh cream or homemade ice cream
    Homemade apple tarte-tatin paired with fresh cream or homemade ice cream 8,00
  • Traditional tiramisu, served with crispy wafer
    Traditional tiramisu, served with crispy wafer 9,00
  • Homemade warm chocolate and Piedmont Hazelnut Tart served with a fresh cream or homemade ice cream
    Homemade warm chocolate and Piedmont Hazelnut Tart served with a fresh cream or homemade ice cream 10,00
  • Pears slowly cooked in Nebbiolo d’Alba wine with winter spices, served with homemade vanilla ice cream
    Pears slowly cooked in Nebbiolo d’Alba wine with winter spices, served with homemade vanilla ice cream 9,00

  • Zabaione with Marsala and white sparkly wine served with homemade corn biscuits
    Zabaione with Marsala and white sparkly wine served with homemade corn biscuits 14,00

Bread and Focaccia

  • At our restaurant you will find homemade artisanal bread and focaccia produced with sourdough and type "1" and seed flours of high quality from Molino Squillario of Cuneo.
    At our restaurant you will find homemade artisanal bread and focaccia produced with sourdough and type "1" and seed flours of high quality from Molino Squillario of Cuneo.
Call us to book your table