À la carte Menu
Starters
- Soft-boiled egg, pumpkin foam, brioche bread and Parmesan 13,00
Eggs cooked at low-temperature served with pumpikin foam, crispy brioche bread and a Parmesan fondue
- Cod Magnum Fish with artichokes 14,00
Crunchy creamed cod with artichoke cream and artichoke chips
- Rolled puff pastry in a crust with Castelmagno fondue 14,00
Rolled puff pastry crust stuffed with meat and vegetables served with a Castelmagno cheese fondue
- Sambucano lamb pâté with caramelized onions 12,00
Local lamb pâté served with pan brioche and caramelized onions
- Fassona beef marinated in salt and mountain aromatic herbs 16,00
Sliced veal marinated in salt and aromatic mountain herbs and onions sweet & sour
First courses
- Legumes soup 14,00
Soup of lentil, chickpeas, beans with bacon and homemade croutons
- Pappardelle pasta with 40 egg yolks sautéed in sausage ragout 16,00
Homemade pappardelle with 40 egg yolks, sautéed with a sausage ragout
- Barolo risotto with Bra sausage and goat blue cheese 16,00
Risotto from Vercelli, creamed with Barolo with veal sausage and blue goat fondue from Pesio Valley
- Stuffed pasta tagliatelle with wild boar ragout 18,00
Homemade tagliatelle with 40 egg yolks stuffed with wild boar, creamed with a mountain butter and jus
- Pasta “Buttons” filled with Toma cheese and Monferrina butter 17,00
Homemade pasta "buttons" filled with local cheese fondue, sautéed with butter with aromatic mountain herbs
Main courses
- Onion Tarte Tatin, Nebbiolo reduction, and sour cream 18,00
Tarte-tatin of local onion, with Castelmagno cheese and potatoes cooked in Nebbiolo wine, milk and sour cream
- Pan-fried trout with chicory salad 20,00
Salmon trout from Stura river cooked “meunière style” served with chicory salad and Cantabrian anchovy vinaigrette
- Veal 'elephant ear' with potatoes (for two people) 40,00
“Milanese” veal chop served with potatoes local butter from our mountain
- Braised short ribs in Barolo wine with polenta and apples 22,00
Local Beef ribs, braised at Barolo wine, served with crispy polenta and apples with wild berries
- Sambucano lamb with potato millefeuille 27,00
Tasting of different cuts of oven-cooked local lamb: lamb chops, loin roll, fillet roll, porchetta, served with mountain potato millefeuille
- By reservation:
Baked leg of local lamb - raw vegetables served with a local sauce (garlic, anchovy, olive oil)
Local cheeses
A selection of the day of local cheeses with chestnut honey and homemade orange jam 16,00
Homemade Dessert
- Saluzzo apple Tarte Tatin 8,00
Homemade apple tarte-tatin accompanied with fresh cream or homemade ice cream
- Traditional Tiramisù 8,00
Traditional tiramisu, served in a crispy wafer
- Traditional Italian chocolate "Gianduja" fondant cake 9,00
Warm homemade “Gianduja” chocolate cake with vanilla ice cream
- Chef's Babà with Barolo Chinato wine 9,00
Chef's Babà with Barolo chinato wine, served with afresh cream or homemade ice cream
- Marsala (fortified wine from Sicily) and Alta Langa (wine-producing area in Piedmont) classic Italian dessert "Zabaione" with homemade "meliga" cornmeal cookies from Piedmont 13,00
Zabaione with Marsala and white sparkly wine served with homemade mais bisquits
Bread and Focaccia
At our Restaurant you will find homemade artisanal bread and focaccia produced with sourdough and type "1" and seed flours of high quality from Molino Squillario of Cuneo
