“Vegetarian” Tasting Menu

Vegetarian Tasting Menu

Our “Vegetarian Menu” is a celebration of simplicity and freshness: creative and flavorful dishes made with the finest seasonal ingredients.

A culinary experience that nourishes the body and respects the earth, perfect for those seeking a healthy and flavorful alternative.

Appetizer

  • Low-temperature egg with Parmesan cream and asparagus

First Course

  • Pesto-filled gnocchi with tomato water

Main Course

  • Onion Tarte Tatin, Nebbiolo reduction, and sour cream

Dessert

  • Homemade apple strudel with fresh cream

Bread and Focaccia

  • In our Restaurant, Il San Pietro, you will find artisanal bread and focaccia made with sourdough and high-quality "type 1" flours and seed flours from Molino Squillario in Cuneo.
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