San Pietro Tasting Menu
The Tasting Menu represents a gastronomic journey that offers the opportunity to explore a selection of dishes carefully chosen by us.
The dishes are the result of a careful selection of high-quality ingredients, which together create a harmonious culinary experience that represents the excellence of our cuisine.
Appetizer
- Fassona marinated in salt and mountain aromatic herbs
First Course
- Homemade tajarin pasta sautéed with rabbit ragù
Main Course
- Pork belly, Ivrea shallots, and swiss chard
Dessert
- Gianduja cake with a melting heart
Bread and Focaccia
- In our Restaurant, Il San Pietro, you will find artisanal bread and focaccia made with sourdough and high-quality "type 1" flours and seed flours from Molino Squillario in Cuneo.
