The renowned hotel restaurant “Il San Pietro” serves fine traditional menus, which offer fresh ingredients of the highest quality in a snug and elegant atmosphere. This warm ambience with its two dining rooms is completed with our sparkling flambé specialities.

Local cooking

The Province of Cuneo is synonym of superb culinary tradition, summarized in its symphony of tang and light savours, ancient recipes and good-eating, based upon seasonal renowned farm products, meats (Piedmont’s peculiar cattle breed, pigs and sheep). Other specialities come from its mountain woods and rivers (mushrooms, chestnuts, trout, berries) and from its fertile hills (nuts and His Majesty the White Truffle). These generous Nature gifts are at the heart of a world-wide esteemed culinary philosophy based on traditions and refinement.